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Commission Regulation (EU) No. 61/2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2011
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 23, 27 January 2011, pp. 1-14.
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Normes
Aire géographique
Países de la Unión Europea
Résumé

This Regulation updates Regulation (EEC) No. 2568/91 as regards the methods of analysis of the physical and chemical characteristics of olive oils and olive-residue oils. It adds some provisions concerning the method for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 1991

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX