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Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2016
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 273, 8 October 2016, pp. 5-9.
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Normes
Aire géographique
Países de la Unión Europea
Résumé

Commission Regulation (EEC) No. 2568/91 defines the chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics. The present Regulation amends Annex III thereto, which concerns the method for the determination of the peroxide value of animal and vegetable oils and fats.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Amende

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 1991

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX