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Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2007
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 161, 22 June 2007, pp. 11-27.
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Normes
Aire géographique
Países de la Unión Europea
Résumé

This Regulation lays down certain amendments to the annexes to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. The amendments regard the determination of free fatty acids, cold method, as well as the determination of the percentage of 2-glyceryl monopalmitate.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 1991

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX