Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Pays/Territoire: Union européenne
Type du document: Législation
Date: 2013
Source: FAO, FAOLEX
Source d'origine: Official Journal of the European Union L 90, 28 March 2013, pp. 52-70.

Sujet: Alimentation et nutrition
Mot clé: Huiles/oléagineux/graisses Normes Commerce intérieur Collecte de données/déclarations
Aire géographique: Países de la Unión Europea

Résumé: This Regulation lays down some amendments to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Firstly it amends the definition of olive oil marketed, which in the new provision means total quantity of olive oil and olive pomace oil of a relevant Member State that is consumed in that Member State or exported from that Member State. Further the Regulation inserts a new provision which stipulates that natural or legal persons and groups of persons who hold olive oil and olive pomace oil from the extraction at the mill up to the bottling stage included, for whatever professional or commercial purposes, shall be required to keep entry and withdrawal registers for each category of such oils.
Texte intégral: Anglais
Site web: europa.eu

Références - Législation

Amende

Législation | Union européenne | 1991

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Implementé par

Législation | Italie | 2013

Mot clé: Huiles/oléagineux/graisses, Normes, Commerce intérieur, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX