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Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2016
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 202, 28 July 2016, pp. 7-13.
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Normes
Aire géographique
Países de la Unión Europea
Résumé

This Regulation lays down some amendments to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Firstly, it replaces the text in Annex II, which concerns the determination of free fatty acids, cold method. Secondly it amends certain provisions under Annex XII on methods for assessing the chemical and organoleptic characteristics of olive and olive-pomace oil.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Amende

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 1991

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX