Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 1 November 2004. Abstract The Regulations amend the existing requirements in the principal Regulations as regards the purity criteria for specified additives (reg. 3). Those new requirements will not apply to food additives which were put on the market and labelled before certain dates (reg. 4). Full text English Website www.scotland-legislation.hmso.gov.uk References - Legislation Implements Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX Repealed by Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX