Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007 (S.S.I. No. 363 of 2007). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the execution and enforcement in relation to Scotland of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour, defines offences relating to the use of the colour E 128 Red 2G in food and the placing on the market or importation of food containing the colour E 128 Red 2G and apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Repealed by Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX