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Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007 (S.S.I. No. 363 of 2007).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations provide for the execution and enforcement in relation to Scotland of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour, defines offences relating to the use of the colour E 128 Red 2G in food and the placing on the market or importation of food containing the colour E 128 Red 2G and apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour.

Legislation | European Union | 2007 | Repealed

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Repealed by

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX