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Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007 (S.S.I. No. 363 of 2007).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations provide for the execution and enforcement in relation to Scotland of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour, defines offences relating to the use of the colour E 128 Red 2G in food and the placing on the market or importation of food containing the colour E 128 Red 2G and apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Repealed by

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX