Food Enzymes (Scotland) Regulations 2009 (S.S.I. No. 435 of 2009). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Offences/penalties Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations provide for the execution and enforcement in Scotland of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes by declaring: (a) the placing on the market or use of food enzymes that are not listed or are not compliant with the EC Regulation and its implementing measures; (b) failing to label food enzymes or enzyme preparations in accordance with the relevant requirements or to provide certain technical information to the Commission in spec Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Amended by Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Food Enzymes (Scotland) Amendment Regulations 2010 (S.S.I. No. 26 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX