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Food Enzymes (Scotland) Regulations 2009 (S.S.I. No. 435 of 2009).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Offences/penalties
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations provide for the execution and enforcement in Scotland of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes by declaring: (a) the placing on the market or use of food enzymes that are not listed or are not compliant with the EC Regulation and its implementing measures; (b) failing to label food enzymes or enzyme preparations in accordance with the relevant requirements or to provide certain technical information to the Commission in spec

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990

Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution

Source: FAO, FAOLEX

Amended by

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Enzymes (Scotland) Amendment Regulations 2010 (S.S.I. No. 26 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX