Food Information, Labelling and Standards (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. No. 285 of 2019). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations address failures of retained EU law to operate effectively and other deficiencies (as defined in section 8(2) and (3) of the European Union (Withdrawal) Act) arising from the withdrawal of the United Kingdom from the European Union. They make amendments to subordinate legislation in the field of food composition, food labelling and food standards in relation to Scotland. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Caseins and Caseinates (Scotland) (No. 2) Regulations 2016 (S.S.I. No. 422 of 2016). Legislation | United Kingdom | 2016 Keyword: Milk/dairy products, Food quality control/food safety, Internal trade, Standards, Packaging/labelling, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Honey (Scotland) Regulations 2015 (S.S.I. No. 208 of 2015). Legislation | United Kingdom | 2015 Keyword: Apiculture/sericulture, Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX