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Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Country/Territory
Portugal
Document type
Legislation
Date
2006
Source
FAO, FAOLEX
Original source
Diário Da República—I Série-A, No. 112, 9 July 2006, pp. 4109-4112.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force the same date of the entry into force, in the national legal system, of EC Regulations No. 852/2004 and No. 853/2004 of 29 April 2004.
Abstract

This Decree-Law, composed of eight articles, introduces, in the national legal order the EC Directive No. 2004/41/CE of 21 April 2004 repealing previous legislation on foodstuff hygiene and defining rules applicable to the production and commercialization of food of animal origin. Accordingly, the Decree-Law repeals and amends all relevant national legislation.

Full text
Portuguese

References - Legislation

Amends

Order No. 576/93 regulating veterinary controls to be carried out within EC Community trade of animal products.

Legislation | Portugal | 1993

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade

Source: FAO, FAOLEX

Order No. 492/95 regulating sanitary measures to be applied on animal products traded between EEC countries.

Legislation | Portugal | 1995

Keyword: Hygiene/sanitary procedures, Animal by-products, International trade, Animal feed/feedstuffs, Drugs, Animal health, Wild fauna, Wildlife products

Source: FAO, FAOLEX

Repeals

Decree-Law No. 167/96 approving EU Council Directive No. 92/116/EU of 17 December (establishing sanitary measures on trade within the European Community of poultry meat).

Legislation | Portugal | 1996

Keyword: Food quality control/food safety, Poultry products, Hygiene/sanitary procedures, Codex Alimentarius, Slaughtering, Inspection, International trade

Source: FAO, FAOLEX

Order No. 271/95 approving the Regulation on the production and marketing of fresh meat.

Legislation | Portugal | 1995

Keyword: Food quality control/food safety, Meat, Slaughtering, Certification, Hygiene/sanitary procedures, International trade

Source: FAO, FAOLEX

Decree-Law No. 62/96 approving EU Council Directive 94/65/EU of 14 December, establishing requirements for the placing into the market of minced-meat and treated minced-meat.

Legislation | Portugal | 1996

Keyword: Food quality control/food safety, Treated food, Meat, Transport/storage, International trade

Source: FAO, FAOLEX

Decree-Law No. 234/92 approving EEC Council Directive No. 89/437 of 20 June, establishing sanitary provisions on poultry eggs production and trade.

Legislation | Portugal | 1992

Keyword: Poultry products, Hygiene/sanitary procedures, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Order No. 971/94 regulating sanitary procedures for fresh meat production and placing on the market.

Legislation | Portugal | 1994

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Slaughtering, International trade, Residues

Source: FAO, FAOLEX

Decree-Law No. 340/90 laying down the sanitary rules and sanitary policy for heat-treated milk.

Legislation | Portugal | 1990

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Decree-Law No. 44/96 concerning sanitary requirements for hunted wild animal species and their placing on the market.

Legislation | Portugal | 1996

Keyword: Hygiene/sanitary procedures, International trade, Food quality control/food safety, Hunting/capture

Source: FAO, FAOLEX

Decree-Law No. 375/98 regulating sanitary procedures for the production and placing on the market of fish products.

Legislation | Portugal | 1998

Keyword: Institution, Fish products, Hygiene/sanitary procedures, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Decree-Law No. 79/90 establishing the methods for detecting trichinae in fresh swine meat imported from non-EC countries.

Legislation | Portugal | 1990

Keyword: Food quality control/food safety, International trade, Meat, Swine

Source: FAO, FAOLEX

Order No. 533/93 establishing the Regulation on the sanitary measures for fresh milk trade.

Legislation | Portugal | 1993

Keyword: Milk/dairy products, Food quality control/food safety, Packaging/labelling, International trade, Treated food, Fraud

Source: FAO, FAOLEX

Order No. 1009/93 establishing sanitary provisions on poultry eggs production and trade.

Legislation | Portugal | 1993

Keyword: Poultry products, Hygiene/sanitary procedures, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Order No. 241/90 regulating the methods for detecting trichinae in fresh swine meat imported from non-EC countries.

Legislation | Portugal | 1990

Keyword: Food quality control/food safety, International trade, Meat, Swine

Source: FAO, FAOLEX

Decree-Law No. 20/2001 on sanitary control to be carried out on communitary trade of fresh poultry meat.

Legislation | Portugal | 2001

Keyword: Poultry products, Meat, Hygiene/sanitary procedures, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Decree-Law No. 342/98 establishing sanitary procedures for meat products destined to human consumption.

Legislation | Portugal | 1998

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, International trade, Packaging/labelling

Source: FAO, FAOLEX

Decree-Law No. 112/95 regulating the production and placing in the market of living molluscs.

Legislation | Portugal | 1995

Keyword: Mariculture, Molluscs, Aquatic animals, International trade, Food quality control/food safety

Source: FAO, FAOLEX