Decree-Law No. 340/90 laying down the sanitary rules and sanitary policy for heat-treated milk. Country/Territory Portugal Document type Legislation Date 1990 Source FAO, FAOLEX Original source Diário da República No. 251/90 (I), 30 October 1990, pp. 4476 and 4477. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law approves EC Council Directives No. EC/85/39, of 5 August, No. EC/89/384 of 20 June and EEC Commission Directive No. EEC/89/362 of 26 May concerning sanitary regulations and sanitary policy on heat-treated milk production. The veterinary coordination and control of such activity is under the competence of the General Direction of Livestock. Full text Portuguese References - Legislation Repealed by Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption. Legislation | Portugal | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX