Decree-Law No. 79/90 establishing the methods for detecting trichinae in fresh swine meat imported from non-EC countries. Country/Territory Portugal Document type Legislation Date 1990 Source FAO, FAOLEX Original source Diário da República No. 59/90 (Series I), 12 March 1990, pp. 1137 and 1138. Subject Food & nutrition Keyword Food quality control/food safety International trade Meat Swine Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law establishes the methods for detecting trichinae in fresh swine meat imported from non-EC countries. It consists of 4 articles establishing sanitary procedures to be applied in order to perform the aforementioned activity. This Decree-Law applies only for carcass which shall be controlled by the Ministry of Agriculture, Fisheries and Food. Full text Portuguese References - Legislation Implemented by Order No. 241/90 regulating the methods for detecting trichinae in fresh swine meat imported from non-EC countries. Legislation | Portugal | 1990 Keyword: Food quality control/food safety, International trade, Meat, Swine Source: FAO, FAOLEX Amended by Order No. 641/95 amending Order No. 241/90 on the methods for detecting trichinae in fresh meat imported from non-EC countries. Legislation | Portugal | 1995 Keyword: Food quality control/food safety, International trade, Meat, Swine Source: FAO, FAOLEX Repealed by Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption. Legislation | Portugal | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX