Decree-Law No. 62/96 approving EU Council Directive 94/65/EU of 14 December, establishing requirements for the placing into the market of minced-meat and treated minced-meat.

Subject

Food & nutrition

Keyword

Food quality control/food safety Treated food Meat Transport/storage International trade

Geographical area

Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe

Abstract

The present Decree-Law establishes requirements for the trading and selling of treated minced-meat under the control of the Institute for the Protection of Agricultural Food Production (IPPAA). It regulates trading and selling procedures for minced-meat and treated minced-meat in national and EU territories. It also prescribes the sanitary procedures to be followed in order to obtain authorizations to trade and sell minced-meat and treated minced-meat (parts of the animal, kind of animal, transport requirements, etc.).

Full text

Portuguese

References - Legislation

Implements

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Legislation | European Union | 1994

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade

Source: FAO, FAOLEX

Repealed by

Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Legislation | Portugal | 2006

Keyword: Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX