Order No. 271/95 approving the Regulation on the production and marketing of fresh meat. Country/Territory Portugal Document type Regulation Date 1995 Source FAO, FAOLEX Original source Diário da República No. 80/955(I-B), 4 April 1995, pp. 1944 and 1945. Subject Food & nutrition Keyword Food quality control/food safety Meat Slaughtering Certification Hygiene/sanitary procedures International trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order establishes sanitary procedures for the production and marketing of fresh meats. Sanitary controls shall be carried out by the competent authority (IPPAA). This Order applies to slaughterhouses which produce not more than 20 heads per week. Full text Portuguese References - Legislation Repealed by Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption. Legislation | Portugal | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX