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Decree-Law No. 112/95 regulating the production and placing in the market of living molluscs.

Country/Territory
Portugal
Document type
Legislation
Date
1995
Source
FAO, FAOLEX
Original source
Diário da República No. 119/95, 23 May 1995, pp. 3182 and 3183.
Subject
Food & nutrition, Fisheries
Keyword
Mariculture Molluscs Aquatic animals International trade Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Decree-Law establishes that the prescribed and approved regime is extended to the production and marketing of Echinoderms, Tunicates, marine Gasteropods, except for purification procedures. It also establishes that veterinary controls and veterinary classification of stabling enclosures for living molluscs (including treated molluscs for human consumption) are under the competence of the General Direction of Fisheries. Control on quality production and on laboratories is under the competence of the Portuguese Institute of Maritime Research (IPIMAR).

Full text
Portuguese

References - Legislation

Implemented by

Order No. 552/95 establishing sanitary procedures for the production and placing into the market of living molluscs.

Legislation | Portugal | 1995

Keyword: Mariculture, Molluscs, Aquatic animals, International trade, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX

Ministerial Order No. 34/99 establishing sanitary controls to be carried out by the Fisheries General Inspection on living bivalve molluscs.

Legislation | Portugal | 1999

Keyword: Institution, Molluscs, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Decree-Law No. 293/98 amending Decree-Law No. 112/95 on sanitary requirements for producing and placing on the market bivalve molluscs.

Legislation | Portugal | 1998

Keyword: Mariculture, Molluscs, International trade

Source: FAO, FAOLEX

Repealed by

Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Legislation | Portugal | 2006

Keyword: Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX