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Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases.

Country/Territory
European Union
Document type
Legislation
Date
1984
Source
FAO, FAOLEX
Original source
Official Journal L 301, 20 November 1984, pp. 1-3.
Subject
Food & nutrition
Keyword
Slaughtering Classification/declassification Swine
Geographical area
European Union Countries
Entry into force notes
This Regulation took effect on 1 January 1985.
Abstract

This Regulation lays down the Community scale for grading carcases of pigs other than those which have been used for breeding. For the purposes of this Regulation, 'pig carcase' shall mean the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line, without tongue, bristles, hooves and genital organs, but with flare fat, kidneys and diaphragm. Pig carcases shall be graded at the time of weighing according to their estimated lean-meat content. The grading scale referred to in article 3, paragraph 1 shall apply.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Decree on classification of animal carcasses.

Legislation | Czechia | 2004

Keyword: Slaughtering, Sheep/goats, Swine, Meat, Classification/declassification

Source: FAO, FAOLEX

Arrêté du Gouvernement flamand portant détermination et organisation du classement des carcasses de porcs.

Legislation | Belgium | 2004 (2010)

Keyword: Hygiene/sanitary procedures, Classification/declassification, Meat, Swine, Slaughtering, Inspection, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Decree laying down the modalities for the application of the Community scale for grading pig carcases.

Legislation | Italy | 2002

Keyword: Classification/declassification, Inspection, Slaughtering, Swine, Food quality control/food safety

Source: FAO, FAOLEX

Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy.

Legislation | European Union | 2001

Keyword: Slaughtering, Classification/declassification, Swine

Source: FAO, FAOLEX