Decree on classification of animal carcasses. Country/Territory Czechia Document type Regulation Date 2004 Source FAO, FAOLEX Original source Collection of Laws No. 194 of 2004. Subject Food & nutrition Keyword Slaughtering Sheep/goats Swine Meat Classification/declassification Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Abstract This Decree of the Ministry of Agriculture, which is composed of 11 articles, lays down methods for classifying and marking animal carcasses. In addition, it regulates the procedure for issuing certifications and professional qualifications to carry out these activities. Full text Czech Website www.podnikame.cz References - Legislation Implements Council Regulation (EEC) No. 1208/81 determining the Community scale for the classification of carcases of adult bovine animals. Legislation | European Union | 1981 Keyword: Meat, Cattle, Classification/declassification, Inspection, Food quality control/food safety Source: FAO, FAOLEX Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. Legislation | European Union | 1984 Keyword: Slaughtering, Classification/declassification, Swine Source: FAO, FAOLEX Repealed by Decree on classification of animal carcasses and conditions for issuing certificates of professional competence for natural persons. Legislation | Czechia | 2019 Keyword: Slaughtering, Sheep/goats, Swine, Meat, Classification/declassification Source: FAO, FAOLEX