Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy. Country/Territory European Union Document type Legislation Date 2001 Source FAO, FAOLEX Original source Official Journal L 163, 20 June 2001, pp. 31-33. Subject Food & nutrition Keyword Slaughtering Classification/declassification Swine Geographical area European Union Countries Abstract The use of the methods referred to in article 1 of this Decision is authorized for grading pig carcasses pursuant to Regulation (EEC) No. 3220/84 in Italy. The methods are described with further details in the Annex attached. Full text English Website europa.eu References - Legislation Implements Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. Legislation | European Union | 1984 Keyword: Slaughtering, Classification/declassification, Swine Source: FAO, FAOLEX Implemented by Decree laying down the modalities for the application of the Community scale for grading pig carcases. Legislation | Italy | 2002 Keyword: Classification/declassification, Inspection, Slaughtering, Swine, Food quality control/food safety Source: FAO, FAOLEX Repealed by Commission Implementing Decision 2014/38/EU authorising methods for grading pig carcases in Italy. Legislation | European Union | 2014 Keyword: Swine, Slaughtering Source: FAO, FAOLEX