Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. Pays/Territoire Union européenne Type du document Législation Date 1984 Source FAO, FAOLEX Source d'origine Official Journal L 301, 20 November 1984, pp. 1-3. Sujet Alimentation et nutrition Mot clé Abattage Classement/déclassement Porcins Aire géographique Países de la Unión Europea Entry into force notes This Regulation took effect on 1 January 1985. Résumé This Regulation lays down the Community scale for grading carcases of pigs other than those which have been used for breeding. For the purposes of this Regulation, 'pig carcase' shall mean the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line, without tongue, bristles, hooves and genital organs, but with flare fat, kidneys and diaphragm. Pig carcases shall be graded at the time of weighing according to their estimated lean-meat content. The grading scale referred to in article 3, paragraph 1 shall apply. Texte intégral Anglais Site web europa.eu Références - Législation Implementé par Decree on classification of animal carcasses. Législation | Tchéquie | 2004 Mot clé: Abattage, Ovins/caprins, Porcins, Viande, Classement/déclassement Source: FAO, FAOLEX Arrêté du Gouvernement flamand portant détermination et organisation du classement des carcasses de porcs. Législation | Belgique | 2004 (2010) Mot clé: Hygiène/procédures sanitaires, Classement/déclassement, Viande, Porcins, Abattage, Inspection, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Decree laying down the modalities for the application of the Community scale for grading pig carcases. Législation | Italie | 2002 Mot clé: Classement/déclassement, Inspection, Abattage, Porcins, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy. Législation | Union européenne | 2001 Mot clé: Abattage, Classement/déclassement, Porcins Source: FAO, FAOLEX