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Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Country/Territory
European Union
Document type
Legislation
Date
1990
Source
FAO, FAOLEX
Original source
Official Journal L 272, 3 October 1990, pp. 1-192.
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages Viticulture/oenological practices Standards
Geographical area
European Union Countries
Entry into force notes
This Regulation came into force on 3 October 1990.
Abstract

This Regulation lays down the Community methods for the analysis of wines which, in the context of commercial transaction and all control operations, are intended to: (1) establish the composition of the products listed in article 1 of Regulation (EEC) No. 822/87; (2) check whether these products have been subjected to treatments in violation of authorized oenological practices.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EEC) No. 822/87 on the common organization of the market in wine.

Legislation | European Union | 1987

Keyword: Food quality control/food safety, Beverages, Classification/declassification, Standards, Fraud

Source: FAO, FAOLEX

Implemented by

Act on viniculture and winegrowing.

Legislation | Czechia | 2004 (2017)

Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages, Inspection, Offences/penalties

Source: FAO, FAOLEX

Regulation on the method and place of sampling grapes and grape wine during fermentation.

Legislation | Poland | 2007

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Processing/handling

Source: FAO, FAOLEX

Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products.

Legislation | Poland | 2007

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Processing/handling

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 128/2004 amending Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1293/2005 amending Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX

Commission Regulation (EC) No. 440/2003 amending Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX