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Council Regulation (EEC) No. 822/87 on the common organization of the market in wine.

Country/Territory
European Union
Document type
Legislation
Date
1987
Source
FAO, FAOLEX
Original source
CELEX-EUR Official Journal L 84, 27 March 1987, pp. 1-58.
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages Classification/declassification Standards Fraud
Geographical area
European Union Countries
Abstract

The common organization of the market in wine shall comprise rules governing production and control of the development of wine-growing potential, rules governing oenological practices and processes, a price system and rules governing intervention and other measures to improve market conditions, arrangements for trade with third countries, and rules governing circulation and release to the market. Member States shall monitor by means of annual surveys the areas for the production of material for the vegetative propagation of vines. Each year producers of grapes for wine-making and producers of must and wine shall declare the quantities produced from the last harvest. The Council shall adopt general rules for the classification of vine varieties. Member State shall be draw up geographical units where wine is produced according to Annex IV. (87 articles and 8 Annexes)

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Ministerial Joint Decree No. 392169 establishing general rules for the use of the term “Local Wine” as descriptive element of table wine.

Legislation | Greece | 1999

Keyword: Viticulture/oenological practices, Packaging/labelling, Standards, Processing/handling

Source: FAO, FAOLEX

Ministerial Decree prohibiting wine-making from table grapes, as per article 36, paragraph 1 of EEC Regulation No. 822 of 1987.

Legislation | Italy | 1997

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Arrêté du 5 janvier 2000 relatif à la distillation de vins produits dans certains vignobles.

Legislation | France | 2000

Keyword: Viticulture/oenological practices, Standards, Classification/declassification, International trade

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1294/96 laying down detailed rules for the application of Council Regulation (EEC) No. 822/87 as regards harvest, production and stock declarations relating to wine-sector products.

Legislation | European Union | 1996

Keyword: Food quality control/food safety, Beverages, Classification/declassification, Standards, Viticulture/oenological practices

Source: FAO, FAOLEX

Arrêté du 21 février 2000 relatif aux plantations nouvelles de vignes destinées à la production de vin de pays.

Legislation | France | 2000

Keyword: Viticulture/oenological practices, Classification/declassification

Source: FAO, FAOLEX

Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX