Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products.

Subject

Food & nutrition

Keyword

Food quality control/food safety Beverages Viticulture/oenological practices Standards Processing/handling

Geographical area

Eastern Europe, Europe, European Union Countries

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Abstract

This Regulation of the Minister of Agriculture and Rural Development is composed of seven paragraphs and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Samples of grapes and grape wine during fermentation are taken in the place and period of the process of enrichment. Natural level of alcohol is established on the day of sampling grapes. The Annex specifies the p

Full text

Polish

Website

isip.sejm.gov.pl

References - Legislation

Implements

Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 1990 | Repealed

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX

Act on the production and bottling or wine products and organization of the wine market.

Legislation | Poland | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Certification, Offences/penalties, Beverages

Source: FAO, FAOLEX

Repeals

Regulation on the method and place of sampling grapes and grape wine during fermentation.

Legislation | Poland | 2007 | Repealed

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Processing/handling

Source: FAO, FAOLEX