Commission Regulation (EC) No. 440/2003 amending Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Country/Territory European Union Document type Regulation Date 2003 Source FAO, FAOLEX Original source Official Journal L 66, 11 March 2003, pp. 15-23. Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Standards Geographical area European Union Countries Entry into force notes This Regulation came into force on 18 March 2003. Abstract The Annex to Regulation (EEC) No. 2676/90, determining Community methods for the analysis of wines, is hereby amended as follows: in Chapter 20, "D-malic acid", point 8 is replaced by Annex I hereto; Chapter 45 in Annex II hereto is added. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Legislation | European Union | 1990 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards Source: FAO, FAOLEX