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Commission Regulation (EC) No. 440/2003 amending Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Country/Territory
European Union
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal L 66, 11 March 2003, pp. 15-23.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Standards
Geographical area
European Union Countries
Entry into force notes
This Regulation came into force on 18 March 2003.
Abstract

The Annex to Regulation (EEC) No. 2676/90, determining Community methods for the analysis of wines, is hereby amended as follows: in Chapter 20, "D-malic acid", point 8 is replaced by Annex I hereto; Chapter 45 in Annex II hereto is added.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX