Commission Regulation (EC) No. 1293/2005 amending Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Country/Territory European Union Document type Regulation Date 2005 Source FAO, FAOLEX Original source Official Journal of the European Union L 205, 6 August 2005, pp. 12-15. Subject Food & nutrition Keyword Food quality control/food safety Beverages Viticulture/oenological practices Standards Geographical area European Union Countries Abstract The present Regulation amends Regulation (EEC) No. 2676/90, with particular regard to the method for measuring the excess pressure in wines. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Legislation | European Union | 1990 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards Source: FAO, FAOLEX