Commission Regulation (EC) No. 128/2004 amending Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Country/Territory European Union Document type Regulation Date 2004 Source FAO, FAOLEX Original source Official Journal L 19, 27 January 2004, pp. 3-11. Subject Food & nutrition Keyword Food quality control/food safety Beverages Viticulture/oenological practices Standards Geographical area European Union Countries Abstract This Regulation lays down certain amendments to Regulation (EEC) No. 2676/90 under which have been established Community methods to be applied for the analysis of wines. In particular, Chapter 3 of the Annex is modified by inserting the text contained in the Annex hereto as new paragraph 4a. This new paragraph concerns the validated method which is to be used in the determination of the alcoholic strength of wines using a hydrostatic balance. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Legislation | European Union | 1990 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards Source: FAO, FAOLEX