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Commission Regulation (EC) No. 128/2004 amending Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Country/Territory
European Union
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Official Journal L 19, 27 January 2004, pp. 3-11.
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages Viticulture/oenological practices Standards
Geographical area
European Union Countries
Abstract

This Regulation lays down certain amendments to Regulation (EEC) No. 2676/90 under which have been established Community methods to be applied for the analysis of wines. In particular, Chapter 3 of the Annex is modified by inserting the text contained in the Annex hereto as new paragraph 4a. This new paragraph concerns the validated method which is to be used in the determination of the alcoholic strength of wines using a hydrostatic balance.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX