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Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

Country/Territory
European Union
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 160, 19 June 2008, pp. 22-25.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Cattle Packaging/labelling Internal trade Inspection Animal production
Geographical area
European Union Countries
Abstract

This Regulation lays down detailed rules governing the marketing of meat of bovine animals aged 12 months or less, including provisions on official checks and supervision of the classification of the bovine animals in slaughterhouses. These rules are set out pursuant to article 113b of Regulation (EC) No. 1234/2007 establishing a common organization of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Implemented by

Decree No. 317 of 2008 amending the Agricultural Quality Decree in relation with the carrying into effect of some EC Regulations.

Legislation | Netherlands | 2008

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Ecological production/organic production

Source: FAO, FAOLEX

Beef and Veal Labelling Regulations 2010 (S.I. No. 983 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Packaging/labelling, Meat, Registration, Offences/penalties

Source: FAO, FAOLEX

Beef and Veal Labelling Regulations 2008 (S.I. No. 3252 of 2008).

Legislation | United Kingdom | 2008

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration

Source: FAO, FAOLEX

Beef and Veal Labelling Regulations (Northern Ireland) 2010 (S.R. No. 115 of 2010).

Legislation | United Kingdom | 2010

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration, Traceability/product tracing

Source: FAO, FAOLEX

Beef and Veal Labelling (Scotland) Regulations 2008 (S.S.I. No. 418 of 2008).

Legislation | United Kingdom | 2008

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration

Source: FAO, FAOLEX

Beef and Veal Labelling Regulations (Northern Ireland) 2009 (S.R. No. 2 of 2009).

Legislation | United Kingdom | 2009

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration

Source: FAO, FAOLEX

Beef and Veal Labelling (Scotland) Regulations 2010 (S.S.I. No. 402 of 2010).

Legislation | United Kingdom | 2010

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration

Source: FAO, FAOLEX

Regulation on labelling of beef.

Legislation | Slovenia | 2009

Keyword: Meat, Cattle, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Regulation on classification and labelling of bovine carcasses.

Legislation | Slovenia | 2009

Keyword: Food quality control/food safety, Meat, Cattle, Packaging/labelling, Inspection

Source: FAO, FAOLEX

Regulation on the classification and labelling of beef carcasses and meat derived from cattle younger than 12 months.

Legislation | Croatia | 2014

Keyword: Slaughtering, Meat, Cattle, Classification/declassification, Data collection/reporting, Food quality control/food safety

Source: FAO, FAOLEX

Order No. 1281 on traceability and provenience labeling of beef.

Legislation | Denmark | 2014

Keyword: Meat, Packaging/labelling, Consumer protection, Authorization/permit, Inspection, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Regulation on aid in the supply of regular students of educational institutions with milk and certain milk products.

Legislation | Croatia | 2013

Keyword: Food security, Milk/dairy products, Nutrition, School feeding

Source: FAO, FAOLEX

Beef and Veal Labelling (Wales) Regulations 2011 (W.S.I. No. 991 (W.145) of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Packaging/labelling, Meat, Registration, Offences/penalties

Source: FAO, FAOLEX