Beef and Veal Labelling Regulations 2010 (S.I. No. 983 of 2010). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Meat Registration Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations continue to enforce Title II of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and provide rules for the provision of information for un-prepacked meat of bovine animals aged 12 months or less at the point of sale. They also enforce the provisions relating to meat of bovine animals aged 12 months or less of Council Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions of Commission Regulation (EC) No 566/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Meat, Cattle, Packaging/labelling, Internal trade, Inspection, Animal production Source: FAO, FAOLEX Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration Source: FAO, FAOLEX Repeals Beef and Veal Labelling Regulations 2008 (S.I. No. 3252 of 2008). Legislation | United Kingdom | 2008 Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration Source: FAO, FAOLEX Amended by Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013). Legislation | United Kingdom | 2013 Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Agriculture, Animals, Environment and Food etc. (Miscellaneous Amendments) Order 2012 (S.I. No. 2897 of 2012). Legislation | United Kingdom | 2012 Keyword: Agricultural development, Institution, Pollution control, Food quality control/food safety, Animal health, Pests/diseases, Offences/penalties Source: FAO, FAOLEX