Beef and Veal Labelling (Wales) Regulations 2011 (W.S.I. No. 991 (W.145) of 2011).

Subject

Food & nutrition

Keyword

Food quality control/food safety Packaging/labelling Meat Registration Offences/penalties

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

These Regulations continue to enforce Title II of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and provide rules for the provision of information for un-prepacked meat of bovine animals aged 12 months or less at the point of sale. They also enforce the provisions relating to meat of bovine animals aged 12 months or less of Council Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions of Commission Regulation (EC) No 566/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Meat, Cattle, Packaging/labelling, Internal trade, Inspection, Animal production

Source: FAO, FAOLEX

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX

Amended by

Beef and Veal Labelling (Wales) (Amendment) Regulations 2018 (W.S.I. No. 1188 (W. 242) of 2018).

Legislation | United Kingdom | 2018

Keyword: Food quality control/food safety, Packaging/labelling, Meat

Source: FAO, FAOLEX