Beef and Veal Labelling (Scotland) Regulations 2008 (S.S.I. No. 418 of 2008). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Food quality control/food safety Meat Registration Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations continue to enforce Title II of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and subsidiary Commission Regulations and enforce the provisions relating to veal of Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. These Regulations create offences and confer powers of entry, inspection, sampling and enforcement on authorized officers. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Meat, Cattle, Packaging/labelling, Internal trade, Inspection, Animal production Source: FAO, FAOLEX Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration Source: FAO, FAOLEX Repeals Beef Labelling (Enforcement) (Scotland) Regulations 2001 (S.S.I. No. 252 of 2001). Legislation | United Kingdom | 2001 Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration Source: FAO, FAOLEX Repealed by Beef and Veal Labelling (Scotland) Regulations 2010 (S.S.I. No. 402 of 2010). Legislation | United Kingdom | 2010 Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration Source: FAO, FAOLEX