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Regulation on classification and labelling of bovine carcasses.

Country/Territory
Slovenia
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Official Gazette No. 2/2010
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Cattle Packaging/labelling Inspection
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force on 26 January 2010.
Abstract

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of 17 articles, establishes the groups of age, details on assessment, identification and classification of bovine carcasses, and provisions governing inspection. Assessment of carcasses can be carried out by accredited organizations which are independent and have the expertise and technically qualified persons. Monitoring of the assessment and labeling of carcasses is carried out by the Inspectorate for Agriculture, Forestry and Food.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Meat, Cattle, Packaging/labelling, Internal trade, Inspection, Animal production

Source: FAO, FAOLEX

Agriculture Act.

Legislation | Slovenia | 2008 (2022)

Keyword: Basic legislation, Agricultural development, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture, Crops/grasses

Source: FAO, FAOLEX