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Decree laying down the modalities for the application of the Community scale for grading pig carcases.

Pays/Territoire
Italie
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Classement/déclassement Inspection Abattage Porcins Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Decree makes provision in implementation of Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. The Decree is composed of two Chapters and four Annexes. Chapter I is concerned with the classification of pig carcases. All slaughterhouses shall classify and identify pig carcases in accordance with the Community scale established by the Regulation aforementioned. After classification, carcases shall be marked with capital letters indicating the weight category (art. 3). Chapter II regards the checks to be carried out by the Ministry of Agricultural and Forestry Policies with a view to ensuring the proper performance of classification operations. Annex 3 defines the classification methods valid throughout the national territory that have been approved by Commission Decision 2001/468/EC.

Texte intégral
Italien
Site web
www.politicheagricole.it

Références - Législation

Implemente

Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases.

Législation | Union européenne | 1984

Mot clé: Abattage, Classement/déclassement, Porcins

Source: FAO, FAOLEX

Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy.

Législation | Union européenne | 2001

Mot clé: Abattage, Classement/déclassement, Porcins

Source: FAO, FAOLEX