Decree laying down the modalities for the application of the Community scale for grading pig carcases. Pays/Territoire Italie Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Classement/déclassement Inspection Abattage Porcins Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé This Decree makes provision in implementation of Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. The Decree is composed of two Chapters and four Annexes. Chapter I is concerned with the classification of pig carcases. All slaughterhouses shall classify and identify pig carcases in accordance with the Community scale established by the Regulation aforementioned. After classification, carcases shall be marked with capital letters indicating the weight category (art. 3). Chapter II regards the checks to be carried out by the Ministry of Agricultural and Forestry Policies with a view to ensuring the proper performance of classification operations. Annex 3 defines the classification methods valid throughout the national territory that have been approved by Commission Decision 2001/468/EC. Texte intégral Italien Site web www.politicheagricole.it Références - Législation Implemente Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. Législation | Union européenne | 1984 Mot clé: Abattage, Classement/déclassement, Porcins Source: FAO, FAOLEX Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy. Législation | Union européenne | 2001 Mot clé: Abattage, Classement/déclassement, Porcins Source: FAO, FAOLEX