Commission Regulation (EC) No. 1623/2000 laying down detailed rules for implementing Regulation (EC) No.1493/1999 on the common organization of the market in wine with regard to market mechanisms.

Subject: Food & nutrition
Keyword: Food quality control/food safety Viticulture/oenological practices Processing/handling Subsidy/incentive
Geographical area: Eastern Europe, Europe, European Union Countries, Northern Europe

Abstract: This Regulation lays down implementing rules in respect of Title III of Regulation (EC) No. 1493/1999 as regards market mechanisms in the wine sector. It lays down detailed provisions regarding aid for the use of grapes, grape must and concentrated grape must (Title I), private storage aid (Title II) and distillation (Title III). Annex I contains the table of equivalence between the potential alcoholic strength and the readings at 20 °C from a refractometer used in accordance with the method lai
Full text: English
Website: europa.eu

References - Legislation

Implements

Legislation | European Union | 1999 | Repealed

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Implemented by

Legislation | Czech Republic | 2004

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Subsidy/incentive

Source: FAO, FAOLEX

Legislation | Slovenia | 2008

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Subsidy/incentive

Source: FAO, FAOLEX

Legislation | Cyprus | 2005

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling, Certification, Plant production, Registration

Source: FAO, FAOLEX