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Wine Act.

Country/Territory
Slovenia
Document type
Legislation
Date
2006
Source
FAO, FAOLEX
Original source
Official Gazette No. 105/2006
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Viticulture/oenological practices Internal trade Beverages Packaging/labelling
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Act entered into force on 27 October 2006.
Abstract

This Act lays down provisions governing production and marketing of grapes, must, wine and other products, including geographical origin of wine products, labeling of wine products, placing of wine products on the market and the appointment of accredited organizations that provide analytical, technical and administrative tasks. These provisions also apply to non-alcoholic wine. This Act is composed of 66 articles divided into the following Sections: General provisions (Sec. 1); Geographical origin (Sec. 2); Production of grapes, must, wine and other products (Sec. 3); Assessment and marking (Sec. 4); Marketing (Sec. 5); Analytical, technical and administrative tasks relating to viticulture (Sec. 6); Supervision (Sec. 7); Penalty provisions (Sec. 8); Transitional and final provisions (Sec. 9).

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, Packaging/labelling, Subsidy/incentive, Youth

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Legislation | European Union | 1991

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud

Source: FAO, FAOLEX

Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Legislation | European Union | 2001

Keyword: Beverages, Viticulture/oenological practices, Data collection/reporting, Transport/storage, Fraud

Source: FAO, FAOLEX

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX

Implemented by

Regulation on the register of grape and wine growers.

Legislation | Slovenia | 2007

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Regulation on the labelling and packaging of wine.

Legislation | Slovenia | 2010

Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Packaging/labelling

Source: FAO, FAOLEX