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Regulation on the register of grape and wine growers.

Country/Territory
Slovenia
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Original source
Official Gazette No. 16/2007
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force on 24 February 2007.
Abstract

This Regulation of the Minister of Agriculture, Forestry and Food establishes: (1) the way of keeping the register of grape and wine growers, and data processed in the register; (2) information to be communicated to growers in the register, the procedure and method of registration; (3) requirements for professional skills, facilities and equipment for the production of grape must, wine and other products; (4) administrative units that maintain the register; (5) the way of obtaining permits for the reconstruction of vineyards. This Regulation is composed of 29 articles divided into the following Sections: General provisions (Sec. 1); Control register (Sec. 2); Method of entry in the register (Sec. 3); Crop and stock declarations (Sec. 4); Authorization (Sec. 5); Transitional and final provisions (Sec. 6).

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Wine Act.

Legislation | Slovenia | 2006

Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, Beverages, Packaging/labelling

Source: FAO, FAOLEX

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX