Regulation establishing veterinary requirements for the production of meat intended for the personal use. Country/Territory Poland Document type Regulation Date 2010 (2021) Source FAO, FAOLEX Original source Journal of Laws 2021 Pos. 2059 (consolidated version) Subject Food & nutrition Keyword Slaughtering Food quality control/food safety Meat Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into force on 19 November 2010. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of 14 paragraphs and two Annexes, establishes veterinary requirements for the production of meat intended for the personal use, including: (1) requirements applying to the health of animals from which the meat comes; (2) requirements for slaughtering on the area of farm; (3) requirements concerning examination of meat after the slaughter; (4) way of marking meat. The owner of livestock, excluding poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex 1. Annex 2 describes the way of sampling meat against trichinella. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on products of animal origin. Legislation | Poland | 2005 (2023) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repeals Regulation establishing veterinary requirements for the production of meat intended for own use. Legislation | Poland | 2007 Keyword: Slaughtering, Food quality control/food safety, Meat Source: FAO, FAOLEX Amended by Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislation | Poland | 2015 Keyword: Slaughtering, Food quality control/food safety, Meat, Swine, Animal health Source: FAO, FAOLEX Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislation | Poland | 2014 Keyword: Slaughtering, Food quality control/food safety, Meat, Game, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislation | Poland | 2014 Keyword: Slaughtering, Food quality control/food safety, Meat, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX