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Regulation establishing veterinary requirements for the production of meat intended for the personal use.

Country/Territory
Poland
Document type
Regulation
Date
2010 (2021)
Source
FAO, FAOLEX
Original source
Journal of Laws 2021 Pos. 2059 (consolidated version)
Subject
Food & nutrition
Keyword
Slaughtering Food quality control/food safety Meat
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into force on 19 November 2010.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 14 paragraphs and two Annexes, establishes veterinary requirements for the production of meat intended for the personal use, including: (1) requirements applying to the health of animals from which the meat comes; (2) requirements for slaughtering on the area of farm; (3) requirements concerning examination of meat after the slaughter; (4) way of marking meat. The owner of livestock, excluding poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex 1. Annex 2 describes the way of sampling meat against trichinella.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Act on products of animal origin.

Legislation | Poland | 2005 (2023)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Repeals

Regulation establishing veterinary requirements for the production of meat intended for own use.

Legislation | Poland | 2007

Keyword: Slaughtering, Food quality control/food safety, Meat

Source: FAO, FAOLEX

Amended by

Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use.

Legislation | Poland | 2015

Keyword: Slaughtering, Food quality control/food safety, Meat, Swine, Animal health

Source: FAO, FAOLEX

Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use.

Legislation | Poland | 2014

Keyword: Slaughtering, Food quality control/food safety, Meat, Game, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use.

Legislation | Poland | 2014

Keyword: Slaughtering, Food quality control/food safety, Meat, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX