Regulation establishing veterinary requirements for the production of meat intended for own use. Country/Territory Poland Document type Regulation Date 2007 Source FAO, FAOLEX Original source Journal of Laws 2007 No. 132 Pos. 919 Subject Food & nutrition Keyword Slaughtering Food quality control/food safety Meat Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of 11 paragraphs and one Annex, establishes veterinary requirements for the production of meat intended for own use, including: requirements applying to the health of animals from which the meat comes; requirements for slaughtering on the area of farm; requirements concerning examination of meat after the slaughter; way of marking meat. The owner of livestock, excluding pigs, poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on products of animal origin. Legislation | Poland | 2005 (2023) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repealed by Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislation | Poland | 2010 (2021) Keyword: Slaughtering, Food quality control/food safety, Meat Source: FAO, FAOLEX