Regulation establishing veterinary requirements for the production of meat intended for the personal use. País/Territorio Polonia Tipo de documento Reglamento Fecha 2010 (2021) Fuente FAO, FAOLEX Fuente original Journal of Laws 2021 Pos. 2059 (consolidated version) Materia Alimentación y nutrición Palabra clave Matanza Control de calidad de los alimentos/inocuidad de los alimentos Carne Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Regulation entered into force on 19 November 2010. Resumen This Regulation of the Minister of Agriculture and Rural Development, which is composed of 14 paragraphs and two Annexes, establishes veterinary requirements for the production of meat intended for the personal use, including: (1) requirements applying to the health of animals from which the meat comes; (2) requirements for slaughtering on the area of farm; (3) requirements concerning examination of meat after the slaughter; (4) way of marking meat. The owner of livestock, excluding poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex 1. Annex 2 describes the way of sampling meat against trichinella. Texto completo Polaco Página web isap.sejm.gov.pl Referencias - Legislación Implementa Act on products of animal origin. Legislación | Polonia | 2005 (2023) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección Fuente: FAO, FAOLEX Revoca Regulation establishing veterinary requirements for the production of meat intended for own use. Legislación | Polonia | 2007 Palabra clave: Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Carne Fuente: FAO, FAOLEX Enmendado porr Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislación | Polonia | 2015 Palabra clave: Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Porcinos, Sanidad animal Fuente: FAO, FAOLEX Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislación | Polonia | 2014 Palabra clave: Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Animal/carne de caza, Sanidad animal, Plagas/enfermedades, Higiene/procedimientos sanitarios, Porcinos Fuente: FAO, FAOLEX Regulation amending Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislación | Polonia | 2014 Palabra clave: Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Sanidad animal, Plagas/enfermedades, Higiene/procedimientos sanitarios, Porcinos Fuente: FAO, FAOLEX