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Real Decreto Nº 176/2013 - Deroga total o parcialmente determinadas reglamentaciones técnico-sanitarias y normas de calidad referidas a productos alimenticios. 2ª Parte.

Country/Territory
Spain
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 76, 29 de marzo de 2013.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Agricultural commodities Toxicity/poisoning Processing/handling Food additives Internal trade International trade Standards Packaging/labelling Transport/storage
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

El presente Real Decreto deroga total o parcialmente determinadas reglamentaciones técnico-sanitarias y normas de calidad referidas a productos alimenticios.

Full text
Spanish
Website
www.boe.es

References - Legislation

Amends

Orden de 29 de junio de 1983 - Normas de calidad para jamón cocido y fiambre de jamón, paleta cocida y fiambre de paleta y magro de cerdo cocido y fiambre de magro de cerdo.

Legislation | Spain | 1983

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Swine, Meat, Processing/handling, Packaging/labelling, Internal trade, Transport/storage

Source: FAO, FAOLEX

Real Decreto Nº 1.011/1981 - Reglamentación técnico-sanitaria para la elaboración, circulación y comercio de grasas comestibles, margarinas, minarinas y preparados grasos.

Legislation | Spain | 1981

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Processing/handling, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Orden de 12 de julio de 1983 - Norma de calidad para la nata y nata en polvo.

Legislation | Spain | 1983

Keyword: Food quality control/food safety, Milk/dairy products, Processing/handling, Internal trade

Source: FAO, FAOLEX

Real Decreto Nº 1.261/1987 - Reglamentación técnico-sanitaria para la elaboración, almacenamiento, transporte y comercialización de los azúcares destinados al consumo humano.

Legislation | Spain | 1987

Keyword: Food quality control/food safety, Sugar, Processing/handling, Packaging/labelling, Food additives, Internal trade, International trade, Transport/storage, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Decreto Nº 1.228/1975 - Reglamentación especial para la elaboración, circulación y comercio del ron.

Legislation | Spain | 1975

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Sugar

Source: FAO, FAOLEX

Real Decreto Nº 2.420/1978 - Reglamentación técnico-sanitaria para la elaboración y venta de conservas vegetales.

Legislation | Spain | 1978

Keyword: Food quality control/food safety, Standards, Vegetables/legumes, Fruits/edible nuts, Processing/handling, Hygiene/sanitary procedures, Internal trade

Source: FAO, FAOLEX

Real Decreto Nº 2.297/1981 - Reglamentación especial para la elaboración, circulación y comercio de la ginebra.

Legislation | Spain | 1981

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling

Source: FAO, FAOLEX

Decreto Nº 2.484/1974 - Reglamentación especial para la elaboración, circulación y comercio del brandy.

Legislation | Spain | 1974

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Sugar

Source: FAO, FAOLEX

Orden de 7 de febrero de 1980 - Norma de calidad para embutidos crudos-curados.

Legislation | Spain | 1980

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Swine, Meat, Processing/handling, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Orden de 5 de noviembre de 1981 - Norma de calidad para productos cárnicos tratados por el calor.

Legislation | Spain | 1981

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Swine, Cattle, Poultry products, Meat, Processing/handling, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Orden de 5 de noviembre de 1981 - Norma de calidad para productos cárnicos crudos adobados.

Legislation | Spain | 1981

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Swine, Cattle, Poultry products, Meat, Processing/handling, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Orden de 28 de marzo de 1988 - Normas generales de calidad para las caseínas y caseínatos alimenticios.

Legislation | Spain | 1988

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Food additives, Processing/handling, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Orden de 1º de agosto de 1979 - Reglamentación de las sidras y de otras bebidas derivadas de la manzana.

Legislation | Spain | 1979

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fruits/edible nuts, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Fraud

Source: FAO, FAOLEX

Orden de 23 de enero de 1974 - Reglamentación de las sangrías y de otras bebidas derivadas del vino.

Legislation | Spain | 1974

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fruits/edible nuts, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Viticulture/oenological practices, Fraud

Source: FAO, FAOLEX

Orden de 31 de enero de 1978 - Reglamentación de los vinos aromatizados y del biter-soda.

Legislation | Spain | 1978

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Fraud

Source: FAO, FAOLEX

Orden de 29 de octubre de 1986 - Norma de calidad para las tripas naturales.

Legislation | Spain | 1986

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Processing/handling, Packaging/labelling, Internal trade, Cattle, Sheep/goats, Swine

Source: FAO, FAOLEX

Real Decreto Nº 644/1982 - Reglamentación especial para la elaboración, circulación y comercio del anís.

Legislation | Spain | 1982

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling

Source: FAO, FAOLEX

Decreto Nº 644/1973 - Reglamentación especial para la elaboración, circulación y comercio del whisky.

Legislation | Spain | 1973

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Cereals/grains/rice, Standards, Agricultural commodities

Source: FAO, FAOLEX

Real Decreto Nº 2.551/1986 - Regula la elaboración y comercialización de aceite de orujo refinado y de oliva.

Legislation | Spain | 1986

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade

Source: FAO, FAOLEX

Orden de 5 de noviembre de 1981 - Norma de calidad para los fiambres de lomo.

Legislation | Spain | 1981

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Swine, Meat, Processing/handling, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Orden de 5 de noviembre de 1981 - Norma de calidad para el lomo adobado de cerdo.

Legislation | Spain | 1981

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Swine, Meat, Processing/handling, Packaging/labelling, Internal trade

Source: FAO, FAOLEX