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Orden de 5 de noviembre de 1981 - Norma de calidad para productos cárnicos tratados por el calor.

Country/Territory
Spain
Document type
Regulation
Date
1981
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 268, 9 de noviembre de 1981.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Swine Cattle Poultry products Meat Processing/handling Packaging/labelling Internal trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

La presente Orden aprueba la Norma de calidad genérica para productos cárnicos tratados por el calor y opcionalmente mediante ahumado o maduración, destinados al mercado interior.

Full text
Spanish
Website
www.boe.es

References - Legislation

Amended by

Real Decreto Nº 176/2013 - Deroga total o parcialmente determinadas reglamentaciones técnico-sanitarias y normas de calidad referidas a productos alimenticios. 2ª Parte.

Legislation | Spain | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Toxicity/poisoning, Processing/handling, Food additives, Internal trade, International trade, Standards, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Repealed by

Real Decreto Nº 474/2014 - Norma de calidad de derivados cárnicos.

Legislation | Spain | 2014

Keyword: Food quality control/food safety, Meat, Processing/handling, Swine, Cattle, Certification, Traceability/product tracing, Packaging/labelling, Internal trade, Standards, Fraud

Source: FAO, FAOLEX