Real Decreto Nº 2.551/1986 - Regula la elaboración y comercialización de aceite de orujo refinado y de oliva. Country/Territory Spain Document type Regulation Date 1986 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 302, 18 de diciembre de 1986. Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Hygiene/sanitary procedures Processing/handling Standards Packaging/labelling Internal trade International trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto regula la elaboración y comercialización para consumo humano directo y para su empleo en la industria alimentaria de aceite de orujo refinado y de oliva. Full text Spanish Website www.boe.es References - Legislation Implements Real Decreto Nº 308/1983 - Reglamentación técnico-sanitaria de aceites vegetales comestibles. Legislation | Spain | 1983 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Implemented by Real Decreto Nº 702/1988 - Establece el período de vigencia de las denominaciones y definiciones de los aceites de oliva y de orujo de oliva. Legislation | Spain | 1988 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Amended by Real Decreto Nº 176/2013 - Deroga total o parcialmente determinadas reglamentaciones técnico-sanitarias y normas de calidad referidas a productos alimenticios. 2ª Parte. Legislation | Spain | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Toxicity/poisoning, Processing/handling, Food additives, Internal trade, International trade, Standards, Packaging/labelling, Transport/storage Source: FAO, FAOLEX