Orden de 5 de noviembre de 1981 - Norma de calidad para el lomo adobado de cerdo. Country/Territory Spain Document type Regulation Date 1981 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 268, 9 de noviembre de 1981. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Swine Meat Processing/handling Packaging/labelling Internal trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract La presente Orden aprueba la Norma de calidad general para el lomo adobado de cerdo, sometido a la acción de la sal y sin haber sido sometido a un tratamiento térmico, destinado al mercado interior. Full text Spanish Website www.boe.es References - Legislation Amended by Real Decreto Nº 176/2013 - Deroga total o parcialmente determinadas reglamentaciones técnico-sanitarias y normas de calidad referidas a productos alimenticios. 2ª Parte. Legislation | Spain | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Toxicity/poisoning, Processing/handling, Food additives, Internal trade, International trade, Standards, Packaging/labelling, Transport/storage Source: FAO, FAOLEX Repealed by Real Decreto Nº 474/2014 - Norma de calidad de derivados cárnicos. Legislation | Spain | 2014 Keyword: Food quality control/food safety, Meat, Processing/handling, Swine, Cattle, Certification, Traceability/product tracing, Packaging/labelling, Internal trade, Standards, Fraud Source: FAO, FAOLEX