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Poultry Meat Hygiene Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
1997 (2001)
Source
FAO, FAOLEX
Original source
Bundesgeseztblatt, Part I, No. 76, 29 December 2001, pp. 4098-4151.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Poultry products Transport/storage Inspection International trade Offences/penalties
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Entry into force notes
The present Ordinance has entered into force on 19 December 2001.
Abstract

An Ordinance to regulate in detail sanitary requirements for the purchase, processing, storage and transport of fresh poultry meat. Article 1 contains a definition clause relating to various terms therein employed, such as, "poultry", "production plants", "official examination", "import" and "export". In the following the Ordinance deals with issues such as requirements for the marketing of poultry meat in general, importation and exportation, control, statistics and penalties in case of violations. The text consists of 21 articles and 5 Annexes.

Full text
German

References - Legislation

Amended by

Ordinance amending various Animal Diseases Ordinances and Foodstuff Ordinances.

Legislation | Germany | 2004

Keyword: Aquaculture, Fish products, Molluscs, Hygiene/sanitary procedures, Food additives, Poultry products, Milk/dairy products, Meat, Food quality control/food safety, Pests/diseases, Animal health

Source: FAO, FAOLEX

Fourth Ordinance amending Meat and Poultry Hygiene Ordinances.

Legislation | Germany | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Poultry products, Animal health, Animal welfare, Pests/diseases

Source: FAO, FAOLEX

Safety Federal Office for Consumer Protection and Food Act.

Legislation | Germany | 2002 (2021)

Keyword: Fish products, Basic legislation, Milk/dairy products, Poultry products, Institution, Viticulture/oenological practices, Hygiene/sanitary procedures, Meat, Food quality control/food safety, Novel food, Molluscs, Inspection, Consumer protection, Pests/diseases, Vaccination, Royalties/fees, Animal feed/feedstuffs, Animal health, Drugs, Genetically modified organism (GMO), Plant protection, Pesticides, Biotechnology, Hazardous substances, Environmental fees/charges

Source: FAO, FAOLEX

Act amending the Meat Hygiene Act, Poultry Meat Hygiene Act, Poultry Meat Hygiene Ordinance, Act on foodstuff and articles of daily use and other provisions.

Legislation | Germany | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Poultry products, Food additives, Fraud

Source: FAO, FAOLEX

Second Ordinance amending Ordinances on foodstuff and meat hygiene.

Legislation | Germany | 2003

Keyword: Hygiene/sanitary procedures, Fish products, Poultry products, Milk/dairy products, Meat, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Third Ordinance amending various Ordinances on meat and poultry hygiene.

Legislation | Germany | 2002

Keyword: Meat, Cattle, Hygiene/sanitary procedures, Slaughtering, Inspection, Poultry products, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Ordinance implementing common hygienic foodstuff provisions.

Legislation | Germany | 2007

Keyword: Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX