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Fourth Ordinance amending Meat and Poultry Hygiene Ordinances.

Country/Territory
Germany
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 37, 23 July 2001, pp. 1697-1703.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Poultry products Animal health Animal welfare Pests/diseases
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

Article 1 of the above-mentioned Ordinance introduces some amendments to the Meat Hygiene Ordinance in its consolidated version of 29 June (BGBl. I p. 1366). Whereas article 2 amends the Poultry Meat Hygiene Ordinance in its consolidated version of 21 December 2001 (BGBl. I p. 4098, 1003 I p. 456). The text consists of 5 articles.

Full text
German

References - Legislation

Amends

Poultry Meat Hygiene Ordinance.

Legislation | Germany | 1997 (2001)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Poultry products, Transport/storage, Inspection, International trade, Offences/penalties

Source: FAO, FAOLEX

Meat Hygiene Ordinance.

Legislation | Germany | 1986 (2007)

Keyword: Meat, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Inspection, Processing/handling, International trade, Potable water, Animal welfare, Marking/identification, Animal health, Registration

Source: FAO, FAOLEX