Fourth Ordinance amending Meat and Poultry Hygiene Ordinances. Country/Territory Germany Document type Regulation Date 2004 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 37, 23 July 2001, pp. 1697-1703. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Poultry products Animal health Animal welfare Pests/diseases Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract Article 1 of the above-mentioned Ordinance introduces some amendments to the Meat Hygiene Ordinance in its consolidated version of 29 June (BGBl. I p. 1366). Whereas article 2 amends the Poultry Meat Hygiene Ordinance in its consolidated version of 21 December 2001 (BGBl. I p. 4098, 1003 I p. 456). The text consists of 5 articles. Full text German References - Legislation Amends Poultry Meat Hygiene Ordinance. Legislation | Germany | 1997 (2001) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Poultry products, Transport/storage, Inspection, International trade, Offences/penalties Source: FAO, FAOLEX Meat Hygiene Ordinance. Legislation | Germany | 1986 (2007) Keyword: Meat, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Inspection, Processing/handling, International trade, Potable water, Animal welfare, Marking/identification, Animal health, Registration Source: FAO, FAOLEX