Third Ordinance amending various Ordinances on meat and poultry hygiene. Country/Territory Germany Document type Regulation Date 2002 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 18, 20 March 2002, pp. 1081-1087. Subject Food & nutrition Keyword Meat Cattle Hygiene/sanitary procedures Slaughtering Inspection Poultry products Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract Article 1 of the above-mentioned Ordinance amends the Ordinance on hygiene inspection of slaughtered cattle for BSE of 1 December 2000 (BGBl. I p. 1659). Articles 2 and 2a amend the Meat Hygiene Ordinance of 29 June 2001 (BGBl. I p. 1366). Articles 3 and 3a amend the Poultry Meat Hygiene Ordinance of 21 December 2001 (BGBl. I p. 4098). Full text German References - Legislation Amends Poultry Meat Hygiene Ordinance. Legislation | Germany | 1997 (2001) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Poultry products, Transport/storage, Inspection, International trade, Offences/penalties Source: FAO, FAOLEX Meat Hygiene Ordinance. Legislation | Germany | 1986 (2007) Keyword: Meat, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Inspection, Processing/handling, International trade, Potable water, Animal welfare, Marking/identification, Animal health, Registration Source: FAO, FAOLEX BSE Inspection Ordinance. Legislation | Germany | 2000 (2013) Keyword: Meat, Cattle, Hygiene/sanitary procedures, Inspection, Slaughtering, Food quality control/food safety, Animal health, Pests/diseases, Animal by-products, International trade Source: FAO, FAOLEX