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Meat Control Act (Cap. 356).

Country/Territory
Kenya
Document type
Legislation
Date
1972 (2007)
Source
FAO, FAOLEX
Long title
An Act of Parliament to enable control to be exercised over meat and meat products intended for human consumption, and over slaughterhouses and places where such meat is processed; and to provide for import and export control over such meat and meat products; and for matters incidental to and connected with the foregoing.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Internal trade International trade Inspection Authorization/permit
Geographical area
Africa, Eastern Africa
Abstract

This Act defines regulation-making powers of the Minister for the time being responsible for veterinary services in respect of: the licensing, control and regulation of slaughterhouses and of premises where meat is processed in any manner for human consumption; health, sanitary and hygiene standards in slaughterhouses and meat processing premises; packing and labelling of meat; storage and transport of meat; the licensing and control of imports and exports of meat; and other matters relative to

Full text
English
Website
www.kenyalaw.org

References - Legislation

Implemented by

Meat Control (Importation of Meat and Meat Products) Regulations, 2001 (Cap. 356).

Legislation | Kenya | 2000 (2012)

Keyword: Food quality control/food safety, International trade, Meat, Authorization/permit, Inspection

Source: FAO, FAOLEX

Meat Control (Local Slaughterhouses) Regulations.

Legislation | Kenya | 1973 (1976) | Repealed

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Authorization/permit, Inspection, Packaging/labelling, Transport/storage, Offences/penalties

Source: FAO, FAOLEX

Meat Control (Poultry Meat Inspection) Regulations (Cap. 356).

Legislation | Kenya | 1973 (2012)

Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Slaughtering, Inspection, Transport/storage

Source: FAO, FAOLEX

Meat Control (Transport of Meat) Regulations (Cap. 356).

Legislation | Kenya | 1976 (2012)

Keyword: Hygiene/sanitary procedures, Meat, Transport/storage, Authorization/permit

Source: FAO, FAOLEX

Meat Control (Local Slaughterhouses) Licensing Regulations, 1980.

Legislation | Kenya | 1980 | Repealed

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX

Meat Control (Slaughterhouses) (Licensing) Regulations, 1996 (Cap. 356).

Legislation | Kenya | 1996 (2012)

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX

Declaration made for purposes of the Meat Control (Local Slaughterhouses) Regulations, 2010 (Cap. 356).

Legislation | Kenya | 2012 (2012)

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Authorization/permit, Inspection, Offences/penalties

Source: FAO, FAOLEX

Declaration of animals under section 2 of the Meat Control Act (Cap. 356).

Legislation | Kenya | 1975 (2012)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Cattle, Swine, Poultry products, Sheep/goats

Source: FAO, FAOLEX

Meat Control (Slaughterhouse) Regulations, 1973 (Cap. 356).

Legislation | Kenya | 1973 (2012)

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Authorization/permit, Packaging/labelling, Inspection, Offences/penalties

Source: FAO, FAOLEX

Meat Control (Local Slaughterhouses) (Licensing) Regulations, 2011 (Cap. 356).

Legislation | Kenya | 2011 (2012)

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX

Meat Control (Local Slaughterhouses) Regulations, 2010 (Cap. 356).

Legislation | Kenya | 2010 (2012)

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Authorization/permit, Inspection, Offences/penalties

Source: FAO, FAOLEX