Meat Control (Poultry Meat Inspection) Regulations (Cap. 356). Country/Territory Kenya Document type Regulation Date 1973 (2012) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Poultry products Slaughtering Inspection Transport/storage Food quality control/food safety Geographical area Africa, Eastern Africa Abstract These Regulations, made under the Meat Control Act, provide for ante-mortem and post-mortem inspection of poultry intended for human consumption. They also lay down, in the Schedule, standards for hygienic practices for the slaughtering, processing and storage of poultry and the packing of finished product and rules regarding the inspection of poultry. These standards and rules shall apply to all poultry slaughterhouses. Full text English References - Legislation Implements Meat Control Act (Cap. 356). Legislation | Kenya | 1972 (2007) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade, International trade, Inspection, Authorization/permit Source: FAO, FAOLEX