Meat Control (Transport of Meat) Regulations (Cap. 356). Country/Territory Kenya Document type Regulation Date 1976 (2012) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Transport/storage Authorization/permit Food quality control/food safety Geographical area Africa, Eastern Africa Abstract These Regulations, made under the Meat Control Act, provide standards of hygiene for the transportation of meat and require a person who wishes to transport meat to obtain a permit from an inspecting officer. The permit shall be in the form as set out in the Second Schedule to these Regulations. Any holder of a permit who uses a carrier or container which does not comply with the standard specifications laid down in the First Schedule to these Regulations shall be guilty of an offence. Any meat consignment intended for transportation shall be accompanied by a certificate of transport in the form prescribed in the Second Schedule. Full text English Website www.kenyalaw.org References - Legislation Implements Meat Control Act (Cap. 356). Legislation | Kenya | 1972 (2007) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade, International trade, Inspection, Authorization/permit Source: FAO, FAOLEX