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Meat Control (Transport of Meat) Regulations (Cap. 356).

Country/Territory
Kenya
Document type
Regulation
Date
1976 (2012)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Transport/storage Authorization/permit Food quality control/food safety
Geographical area
Africa, Eastern Africa
Abstract

These Regulations, made under the Meat Control Act, provide standards of hygiene for the transportation of meat and require a person who wishes to transport meat to obtain a permit from an inspecting officer. The permit shall be in the form as set out in the Second Schedule to these Regulations. Any holder of a permit who uses a carrier or container which does not comply with the standard specifications laid down in the First Schedule to these Regulations shall be guilty of an offence. Any meat consignment intended for transportation shall be accompanied by a certificate of transport in the form prescribed in the Second Schedule.

Full text
English
Website
www.kenyalaw.org

References - Legislation

Implements

Meat Control Act (Cap. 356).

Legislation | Kenya | 1972 (2007)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade, International trade, Inspection, Authorization/permit

Source: FAO, FAOLEX