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Meat Control (Local Slaughterhouses) (Licensing) Regulations, 2011 (Cap. 356).

Country/Territory
Kenya
Document type
Regulation
Date
2011 (2012)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Slaughtering Authorization/permit Offences/penalties
Geographical area
Africa, Eastern Africa
Abstract

These Regulations, made under the Meat Control Act, provide rules for local slaughterhouses declared as such under the Act or Regulations thereunder. The Regulations prescribe the form of (an application for) a slaughterhouse license or renewal of a licence and allow the licensing officer to grant a license at certain conditions. Where any slaughterhouse has been ordered to close by the Director, a license issued in respect thereof shall cease to have effect. A person who uses, permits, or cause

Full text
English
Website
www.kenyalaw.org

References - Legislation

Implements

Meat Control Act (Cap. 356).

Legislation | Kenya | 1972 (2007)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade, International trade, Inspection, Authorization/permit

Source: FAO, FAOLEX