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Food Hygiene Regulations, 1950.

Country/Territory
Ireland
Document type
Regulation
Date
1950
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Processing/handling Meat Fish products Standards Transport/storage Registration International trade Certification Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

Regulations to regulate the hygienic aspect of food businesses. "Food business" means the manufacture, preparation, importation, storage, distribution or exposure for sale of food intended for sale for human consumption but does not include the preparation, storage, distribution, sale or exposure for sale of raw fruit, raw vegetables, dairy produce or eggs by the producer of such produce. The 59 regulations are divided into 6 Parts: Preliminary and general (I); Food unfit for human consumption (Chapters: Sale of Unfit Food; Importation of Unfit Food; Inspection of Articles of Food, Sampling, etc)(II); Food premises and stalls. Transport and handling of food (III); Registration of food premises (IV); Ice cream (V); Shellfish (VI). Regulation 14 places restrictions on the importation of meat and meat products. Every health authority shall cause to be kept in the form FHB in the Schedule hereto or a form to the like effect a register, to be known as the Register of Food Premises (reg. 39).

Full text
English
Website
www.bailii.org

References - Legislation

Amended by

European Communities (General Food Law) Regulations 2007 (S.I. No. 747 of 2007).

Legislation | Ireland | 2007

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Offences/penalties

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations, 1989

Legislation | Ireland | 1989

Keyword: Hygiene/sanitary procedures, Transport/storage, Registration, Vending, Authorization/permit, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations, 1971

Legislation | Ireland | 1971

Keyword: Hygiene/sanitary procedures, Meat, International trade, Certification, Processing/handling, Registration, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations, 1952.

Legislation | Ireland | 1952

Keyword: Hygiene/sanitary procedures, Registration, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations, 1961.

Legislation | Ireland | 1961

Keyword: Hygiene/sanitary procedures, Treated food, Milk/dairy products, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene Regulations, Order, 1986.

Legislation | Ireland | 1986

Keyword: Hygiene/sanitary procedures, Vending, Authorization/permit, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene (Revocation of Certain Provisions) Regulations 2017 (S.I. No. 528 of 2017).

Legislation | Ireland | 2017

Keyword: Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX