Food Hygiene Regulations, 1950. Country/Territory Ireland Document type Regulation Date 1950 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Processing/handling Meat Fish products Standards Transport/storage Registration International trade Certification Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract Regulations to regulate the hygienic aspect of food businesses. "Food business" means the manufacture, preparation, importation, storage, distribution or exposure for sale of food intended for sale for human consumption but does not include the preparation, storage, distribution, sale or exposure for sale of raw fruit, raw vegetables, dairy produce or eggs by the producer of such produce. The 59 regulations are divided into 6 Parts: Preliminary and general (I); Food unfit for human consumption (Chapters: Sale of Unfit Food; Importation of Unfit Food; Inspection of Articles of Food, Sampling, etc)(II); Food premises and stalls. Transport and handling of food (III); Registration of food premises (IV); Ice cream (V); Shellfish (VI). Regulation 14 places restrictions on the importation of meat and meat products. Every health authority shall cause to be kept in the form FHB in the Schedule hereto or a form to the like effect a register, to be known as the Register of Food Premises (reg. 39). Full text English Website www.bailii.org References - Legislation Amended by European Communities (General Food Law) Regulations 2007 (S.I. No. 747 of 2007). Legislation | Ireland | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Offences/penalties Source: FAO, FAOLEX Food Hygiene (Amendment) Regulations, 1989 Legislation | Ireland | 1989 Keyword: Hygiene/sanitary procedures, Transport/storage, Registration, Vending, Authorization/permit, Legal proceedings/administrative proceedings, Food quality control/food safety Source: FAO, FAOLEX Food Hygiene (Amendment) Regulations, 1971 Legislation | Ireland | 1971 Keyword: Hygiene/sanitary procedures, Meat, International trade, Certification, Processing/handling, Registration, Legal proceedings/administrative proceedings, Food quality control/food safety Source: FAO, FAOLEX Food Hygiene (Amendment) Regulations, 1952. Legislation | Ireland | 1952 Keyword: Hygiene/sanitary procedures, Registration, Legal proceedings/administrative proceedings, Food quality control/food safety Source: FAO, FAOLEX Food Hygiene (Amendment) Regulations, 1961. Legislation | Ireland | 1961 Keyword: Hygiene/sanitary procedures, Treated food, Milk/dairy products, Food quality control/food safety Source: FAO, FAOLEX Food Hygiene Regulations, Order, 1986. Legislation | Ireland | 1986 Keyword: Hygiene/sanitary procedures, Vending, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX Food Hygiene (Revocation of Certain Provisions) Regulations 2017 (S.I. No. 528 of 2017). Legislation | Ireland | 2017 Keyword: Hygiene/sanitary procedures, Food quality control/food safety Source: FAO, FAOLEX