Food Hygiene (Amendment) Regulations, 1961. Country/Territory Ireland Document type Regulation Date 1961 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Treated food Milk/dairy products Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations empower the Minister to approve in particular circumstances different methods for the "heat treatment" of ice-cream: the heating of a mixture to, and the retention of specified temperature for either 15 or 30 minutes, or in the case of a particular machine or process, the heating of a mixture to, and its retention at such temperature, for such period, by such means and subject to such conditions as may be approved by the Minister for that particular machine or process. Full text English Website www.bailii.org References - Legislation Amends Food Hygiene Regulations, 1950. Legislation | Ireland | 1950 Keyword: Hygiene/sanitary procedures, Processing/handling, Meat, Fish products, Standards, Transport/storage, Registration, International trade, Certification, Food quality control/food safety Source: FAO, FAOLEX